Easiest Way to Prepare Favorite Aloo mungfali kebab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Aloo mungfali kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo mungfali kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mungfali kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo mungfali kebab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo mungfali kebab estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Aloo mungfali kebab using 13 ingredients and 5 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Get to make Aloo mungfali kebab:

1. 2 green chillis
2. 5 boiled potatoes
3. 1 cup fried peanut
4. 1 table spoon Black pepper
5. 1 table spoon salt
6. 2 onion
7. 1 table spoon ginger garlic paste
8. 1 table spoon hing
9. 2 cups besan
10. 1 tea spoon haldi powder
11. 1 table spoon garam masala
12. 1 lemon
13. 1/2 cup chopped coriander leaves

Instructions to make to make Aloo mungfali kebab

1. For stuffing take boiled potatoes should be mashed then take a pan, heat them at medium flame.
2. Pour oil then add chopped onions and green chillis after then at ginger garlic paste and mashed potatoes then salt, black pepper, fried, peanut, haldi, garam masala powder, mix well, add chopped coriander leaves.
3. After then take another bowl pour besan, add water to make batter then adding hing, salt, garam masala, haldi powder, lemon.
4. Then making kabab shapes insert stick inside and in the medium flame deep fried all kabab then serve with tomato sauce and heart shaped cutting cucumbers.
5. So, kabab is ready.

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