Step-by-Step Guide to Make Award-winning Corned beef filipino style

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Corned beef filipino style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned beef filipino style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned beef filipino style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Corned beef filipino style using 7 ingredients and 6 steps. Here is how you cook that.
Finally decided to try making this dish after seeing many variations on Youtube. Its simple, easy and definitely easy to make during quarantine
Ingredients and spices that need to be Make ready to make Corned beef filipino style:
- 1 can corned beef
- 1 medium onion sliced
- 6 cloves garlics minced
- 1 tomato diced
- 1 medium potato diced
- to taste Salt and pepper
- 1/4 C water
Steps to make to make Corned beef filipino style
- Add some oil to pan. Saute potato till slighty brown
- Add in the onion and garlic. Saute for 1 minute
- Add in tomatoes and saute for 1 minute
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
- Add 1/4 cup of water and stir. Let is simmer for a few minutes
- Serve with white rice and omelette!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Corned beef filipino style. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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